Month: January 2018

#35 The Butter Toast Jellyfish

#35 The Butter Toast Jellyfish

How many of you love dipping Butter Toast in your garma garma chai. I guess we all do, but how about creating a beautiful art out of it. I just created this cute little jelly fish made from Butter Toast Cheese Harbara (Peas) Strawberries Well, […]

#34 The Green Grape Fish

#34 The Green Grape Fish

Hi Moms, I am here with yet another fruit plate but this time with a cute little grape fish swimming around. Since this month is all about sea world, i thought of serving salads and fruits in a creative way thereby ensuring all possible nutrients […]

#33 Octopus swirling on my plate

#33 Octopus swirling on my plate

This month I believe my mind is living in the ocean. I have been coming up with sea animal themes for my food-art and yet again I have shared a very creative way to serve salads with some dips.

I have made an octopus with head made of Creamy Herb Dip from Fab India and tentacles made from Carrots. I have tossed the carrots with some salt and pepper.

You can create similar foodart with different vegetables & dips like cucumber- cottage cheese dips, beetroot- honey mustard etc and get creative the way you serve salads to your kids and family members.

 

Brocolli Corn Salad

Brocolli Corn Salad

Hi Moms, this is ideally my salad no 2 for the month of Jan. In my last post I had shown how to make Vegetarian Pasta Salad. And in this one, I plan to share salad made of one of my favourite ingredient ‘Broccoli’. Living […]

#32 Meet Mr.Moonfils – The Crab

#32 Meet Mr.Moonfils – The Crab

My love for croissants keep increasing as I see new flavour of Bauli Moonfils Croissant stacked on the shelves in the supermarket. Well that does not end there, it ends up right in my stash at home where I just wanna sip coffee, have croissants […]

#31 Happy Makar Sankranti

#31 Happy Makar Sankranti

Hey all mommas out there, wish you a Very Happy Makar Sankaranti. The festival of kitesĀ  is here with some magic of traditional til gud chikkis cooking in the kitchen.

And if you want to serve your guests, be different and get some brownie points on you cooking skill you just know what to do.

Plate your chikki’s like kites and celebrated the festive spirit of Makar Sankranti.

I have plated this platter with

  • Coconut Chikki
  • Til gud Chikki

 

Ragi/Nachni Porridge

Ragi/Nachni Porridge

The beauty of porridge’s is in it’s Simplicity & Nutrition Value. It’s a meal you can feed your kid right from his toddler days to adulthood obviously making some changes as they grow. I personally consider it a wholesome meal specially for breakfast. And if […]

#30 The Croissant Lobster

#30 The Croissant Lobster

It’s 10 days passed since new year’s & I had been lazy enough to go for grocery shopping. Finally I landed to a nearby mart with a bucket list and decided to get in action. As I was browsing the different sections of food products […]

Strawberry Oats Nicecream

Strawberry Oats Nicecream

It’s 6:00 in the evening and I am hungry. Tempted to munch some chips or have pani puri down the roadside. As I wonder how to fill my growling tummy, I see the wallpaper of my phone which says – “Happy Healthy 2018”. The word healthy is the only thing striking my mind.

With that thought i had to my fridge searching for some fruits and nuts only to come up with this simple, creamy recipe for all of you.

INGREDIENTS

  • 7 – 10 Frozen Strawberries
  • 1 Frozen Banana
  • 3 tbsp Oats
  • 3 tbsp Yogurt
  • Honey as per taste

METHOD

  • Blend all the ingredients in the food processor till it achieves smooth & creamy texture
  • Garnish it with Strawberries & Oats
  • Serve Immediately

Vegetable Pasta Salad

Vegetable Pasta Salad

As you all know, this year i have vowed to follow a healthy lifestyle. And the first reflection of this you will see in my recipes. To begin with I did not want to be too harsh to myself, so I made salad with white […]