#33 Octopus swirling on my plate
This month I believe my mind is living in the ocean. I have been coming up with sea animal themes for my food-art and yet again I have shared a very creative way to serve salads with some dips.
I have made an octopus with head made of Creamy Herb Dip from Fab India and tentacles made from Carrots. I have tossed the carrots with some salt and pepper.
You can create similar foodart with different vegetables & dips like cucumber- cottage cheese dips, beetroot- honey mustard etc and get creative the way you serve salads to your kids and family members.