How do you BBQ sausages on the grill?

Chargrill the sausage: Transfer the sausage to the direct heat. Grill 2-3 minutes per side, until charred as desired & the internal temperature reaches 160 degrees F. Transfer to a plate to rest & cool slightly before serving. Serve the grilled sausage on a toasted bun with all of your favorite toppings.

How do you cook sausages on a gas grill?

Instructions

  1. Preheat the grill to medium heat, about 400-425F.
  2. Place the sausages on the grill, making sure there is space between them. Close the lid and cook for 4-6 minutes.
  3. Turn the sausages over, close the lid, and cook for another 4-6 minutes. …
  4. Serve the sausages on their own, or on a bun, with toppings of choice.

What is the best way to BBQ sausages?

“The best way to cook sausages is over a medium heat,” Adrian says. “But a lot of barbecues only have two temperature settings – high or very high. This means the sausages will often be burnt and crispy on the outside but end up undercooked on the inside.”

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How do you cook sausages on the BBQ without burning them?

First, cook the sausage with indirect heat: Arrange the sausage on the indirect heat side of the grill. Close the lid & cook for 8-10 minutes, flipping them halfway through. The heat from the direct heat side of the grill will circulate around the sausage, cooking them with really gentle indirect heat.

How long does it take to BBQ pork sausages?

Arrange your sausages as far from the heat source as possible or as close the lid as you can. -Allow the BBQ to roast the meat. The sausages will cook in 10 to 15 minutes depending on their thickness. (It’s very handy to have the instant-read thermometer here).

How long does it take to grill sausages?

To grill sausages, preheat the grill to medium, place the sausages on the grill pan and cook for 6-12 minutes, until thoroughly cooked, turning every few minutes. To cook sausages by frying, heat 1 tbsp oil in a frying pan.

How do you know when sausages are done on the grill?

To determine whether it’s done, you can measure the internal temperature with a meat thermometer. Sausages should reach 155–165°F (68–74°C). Alternatively, boiling them before cooking in a pan or on a grill can ensure that they’re thoroughly cooked and remain moist.

What temperature do you BBQ sausage?

The target cooked temperature of a raw sausage is 160 degrees Fahrenheit, and at a steady 160 degrees. Any higher temperature will cause the fat inside the sausage to melt and drip out producing a dry, less tasty sausage. There should be no pink color in the sausage.

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Should you boil sausages before BBQ?

You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.

How do you pre cook sausages before BBQ?

Put the uncooked sausages in a saucepan with cold cooking liquid — like water, chicken stock, beer, or wine — until they’re just covered. Slowly poach the sausages over low heat until they reach an internal temperature of 150 degrees. Transfer them to a hot grill, over moderate direct heat.

How long does it take to cook meat on a BBQ?

Like pork, steaks also require a minimum internal temperature of 145 degrees. Steaks (½- to 1-inch thick): Grill over direct heat for 4-6 minutes per side (think flank or skirt steak). Steaks (1- to 1 ½-inch thick): Grill over direct heat for 4-5 minutes per side.

How do you charcoal grill sausage?

The process is easy and takes only five simple steps.

  1. Start two-zone fire. Start two-zone fire. …
  2. First cook the sausages through. First cook the sausages through. …
  3. Use tongs. Use tongs. …
  4. Sear and finish directly over the coals. Sear and finish directly over the coals. …
  5. Rest and serve. Rest and serve.

What do you eat with BBQ sausages?

8 BBQ side dishes to accompany your BBQ sausages

  • Brioche rolls. This is the ultimate classic. …
  • Classic coleslaw. Sweet, tangy, creamy, crunchy – coleslaw offers a zesty contrast to your smoky BBQ sausages. …
  • Corn on the cob. …
  • Baked potato wedges. …
  • Grilled vegetables. …
  • Baked beans. …
  • Panzanella. …
  • Pasta salad.
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What goes with sausages for dinner?

What to Serve with Sausage (10 Irresistible Side Dishes)

  • Sautéed Peppers and Onions. When you hear grilled sausages, it’s hard not to think of sauteed peppers and onions. …
  • Mac & Cheese. …
  • Baked Beans. …
  • Coleslaw. …
  • Potato Salad. …
  • Rosemary and Garlic Baked Potato Wedges. …
  • Potato Chips. …
  • Grilled Vegetables.