How do you cook a pizza puff?

How do you bake a pizza puff?

Cooking Instructions: Oven: Remove all packaging. Bake at 425 degrees F for 15 minutes of refrigerated or 20 minutes if frozen.

How long do you fry a pizza puff?

Brush both sides of the puff lightly with olive oil to prevent sticking. Cook in fryer at 375° for approx. 12-15 min, until golden brown.

How do you air fry frozen pizza puffs?

Spray pizza puffs on both sides with cooking spray then add to the air fryer so that none of them are touching (I had to do it in two batches). Cook for about 2 minutes or until puffs are golden brown. Let cool, then serve with pizza sauce (if desired).

What kind of dough is a pizza puff?

Iltaco’s pizza puff isn’t wrapped in pizza dough or anything like it. It’s wrapped in a flour tortilla, the same kind you’d use for a burrito.

How do you reheat a pizza puff?

Reheating: To reheat, bake the frozen puffs on a baking sheet at 350 degrees for 8 to 10 minutes.

Do they still make pizza puffs?

Often imitated by larger food companies, but never duplicated, the Puff is still hand-folded, using quality ingredients, by a real family. Here at Iltaco we aspire to continuing the Puff legacy by making great tasting food for real people.

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Can I freeze puff pastry pizza?

These puff pastry pizza scrolls also freeze beautifully, so make a big batch and stash some away for later. … Feel free to play around with your favourite pizza toppings! You can also double or triple the recipe for a crowd.

Who made the first pizza puff?

Iltaco was founded in 1927 and was originally called the Illinois Tamale Company (“Il-Ta-Co”). It has been suggested that Iltaco invented the pizza puff. Iltaco pizza puffs are also sold in the frozen food section of some local area grocery stores.