Quick Answer: Does it take longer to cook 2 turkeys in the same oven?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

How long does it take to cook 2 turkeys at the same time?

Cooking at 350 degrees, your two turkeys should be roasted for 13 to 16 minutes of cook time per pound based on one of the birds. If the birds are stuffed, they will need more time (an additional hour). That means two birds that weigh 10 to 14 pounds each should cook for two-and-a-half to four hours total.

How long does it take to cook 2 10 pound turkeys?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

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Is it better to cook 2 small turkeys or one big one?

Choose a small, fresh turkey in the 14-pound-and-under category. Large turkeys take longer to cook, making the outer meat likely to overcook and dry out before the interior meat is cooked. If you’re feeding more than 12 people, buy two small turkeys rather than one big one.

How do you cook two small turkeys together?

Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.

Can I cook 2 turkeys in the same pan?

About halfway through roasting, or more frequently if you like, it wouldn’t hurt to rotate each pan 180 degrees for more-even cooking. Fortunately, two small turkeys will take about the same time to roast as one large turkey. Start checking for doneness around the time you’d start for just one bird.

Does it take longer to cook 2 chickens at the same time?

If you roast two chickens at the same time, the thickness from surface to center doesn’t change. In words: twenty minutes per pound (450g) plus twenty extra minutes. … Roasting a turkey takes longer than two chickens because the meat, surface to center, is much much thicker.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How do I roast 2 turkey breasts at the same time?

How to Roast Two Turkey Breasts at the Same Time

  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Arrange the two turkey breasts in a baking pan with the meat side up. …
  3. Roast the turkey breasts based on the weight of the larger breast, but add 15 minutes to the total cooking time.

Can you cook 2 meats at the same time?

The Timing For Multiple Pieces Of The Same Type Of Meat

This is as long as there is enough space between the pieces for air to flow, each piece is getting the same amount of heat, and you hold the target temperature in your cooker. Each piece will then cook independently.

Do you put water in the bottom of the roasting pan for turkey?

Should You Put Water in the Turkey Roasting Pan? … We do not recommend adding water to the bottom of the pan. Cooking a turkey with steam is a moist heat-cook method and is acceptable, sure, but is not the preferred method for cooking your turkey.”

How long does it take to smoke 2 turkeys?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

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How long does it take to cook 2 8 pound turkey breast?

Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.