Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side.
How do I cook a medium burger on the stove?
Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows:
- Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
- Medium (pink in the middle): 7-8 minutes total.
- Medium Well (smidge of pink in the middle): 9 minutes total.
Can u have a medium-rare burger?
A medium-rare hamburger is a hamburger that registers at 130-degrees when you measure its internal temperature. It should be perfectly seared on the outside, but its center should be warm and pink. When a lot of people think of pink meat, they consider it to be raw. That’s not the case.
Is it OK to cook burgers medium-rare?
How pink is too pink for a burger? A properly cooked medium rare steak isn’t a concern, but medium rare ground beef is. … For this reason, the safest way to eat ground meat is to wait until it’s cooked all the way through and to its safe minimal internal cooking temperature.
How long do you cook a burger for medium-rare?
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness.
How long do you cook a burger for medium?
How Long to Cook a Burger on the Grill
- For a rare burger, cook for 2 minutes per side for 4 minutes total.
- For a medium-rare burger, cook for 2 minutes and thirty seconds per side for 5 minutes total.
- For a medium burger, cook for 3 to 3 1/2 minutes per side for 6 to 7 minutes total.
How long does it take to cook a well-done burger on the stove?
How Long to Pan-Fry Burgers
- Medium-rare (warm, red center): 6 minutes, or 130 to 135°
- Medium (warm, pink center): 7 to 8 minutes, or 140 to 145°
- Medium-well (hot, slightly pink center): 9 minutes, or 150 to 155°
- Well done (brown all the way through): 10 minutes, or 160 to 165°
Can a burger be a little pink?
“A burger can be undercooked, and unsafe, but still be brown in the middle,” Chapman says. “Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature.” And you really want to make sure your burger is cooked properly.
Can you eat a burger if it’s pink in the middle?
Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat — but only if the meat’s internal temperature has reached 160°F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.
Why do people eat medium-rare burgers?
Medium-rare meat means that you have a very juicy, red center still left in the burger after cooking. The outside of the burger has a good-looking char to it and tastes delicious. However, many people are nervous that the inside is still red and is not cooked all the way through.
Is it better to cook burgers fast or slow?
Burgers are best cooked over medium heat. A gas grill will fire up relatively quickly.