Frequent question: How much baking soda should you use in a recipe?

Good rule of thumb: I usually use around 1/4 teaspoon of baking soda per 1 cup of flour in a recipe. Baking soda CAN leaven a baked good when exposed to heat. However, unless it is neutralized with an acid, your finished baked good will likely have a metallic aftertaste– like I mention above. What …

Read more

Is it OK to eat fried potatoes everyday?

Eating one medium-size potato a day can be part of a healthy diet and doesn’t increase cardiometabolic risk — the chances of having diabetes, heart disease or stroke — as long as the potato is steamed or baked, and prepared without adding too much salt or saturated fat, a study by nutritionists at The Pennsylvania …

Read more

Question: Does protein increase when cooked?

Studies of the effects of cooking and other methods of processing report no significant alterations in the protein value of meat. However, cooking at too high a temperature for long periods of time can slightly decrease the biological value of meat proteins. What happens to protein when cooked? During cooking, the heat causes the proteins …

Read more

Why is it necessary to boil milk answer?

Answer: The process of killing germs of any liquid by boiling it is called pasteurization . We need to boil milk before drinking it because boiling kills all the germs contained in the milk & also booked milk is good for health. Why is it necessary to boil milk? Boiling milk not only kills germs …

Read more

What are cooking apples called?

Bramley apples. Granny Smith apples. Red Gravenstein apples. Yellow Gravenstein. Baked apple with vanilla sauce. Are Bramley apples cooking apples? Find out when Bramley apples are in season and how to prepare them. A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh is white, juicy and acidic and …

Read more