How long does it take to smoke a turkey breast on the grill?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.

How long does it take to smoke a turkey breast on a pellet grill?

Place your turkey breast on the smoker grill grate and cook for 40 – 45 minutes per pound, until the internal temp reaches 160°F. You may find that some recipes say 30 minutes a pound will work, but I have found that is not enough time at 225°F.

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How long does it take to smoke a turkey on the grill?

Smoking the turkey will take about 3 to 4 hours after brining, depending on the size of your bird. You can use a gas or charcoal grill for this recipe. Regardless, you will want a good-quality grill thermometer to measure the temperature inside and avoid overcooking your turkey.

How long do you smoke a 3 lb turkey breast?

I use 3-lb boneless turkey breasts and they smoke at 250 degrees F in about 3 hours. If your turkey breast is bone-in, you’ll need to add another 1-1.5 hours.

How long does it take to smoke a 6.5 lb turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound.

How long does it take to smoke a turkey breast at 225?

Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. The skin should be amber colored and beautiful.

How long do I smoke turkey breast tenderloin?

Bacon Wrapped Smoked Turkey Tenderloins

  1. Prep Time: 25 minutes.
  2. Cook Time: 2 hours 30 minutes.
  3. Smoker Temp: 240°F.
  4. Meat Finish Temp: 165°F.
  5. Recommended Wood: Cherry.

Should you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

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How do you smoke a turkey and keep it moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

What is the best temperature to smoke a turkey at?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

How long does it take to smoke a 5 pound turkey breast?

Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 3 1/2 to 4 hours or until a meat thermometer inserted into thickest portion registers 165°.

How long does it take to smoke a turkey breast at 275?

Smoke the turkey at 275 degrees, basting periodically with melted butter. This cook will take approximately 1-2 hours depending on the size of the breast. We used a “lobe” which took 2 hours.

What temperature do you smoke a turkey breast to?

The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes.

How long does it take to smoke a 7lb turkey breast?

A good rule of thumb is about 35 minutes per pound when smoking a bone in turkey breast at 225°F. So in this case, a 7-pound turkey breast needs about 4 hours in the smoker.

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How long does it take to smoke a 20lb turkey at 250 degrees?

At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound.

How long do you smoke turkey per pound?

IN THE SMOKER

  1. Set smoker to 240°F.
  2. Cook 30-40 minutes per pound. A smaller, 8 pound turkey will take about 4 hours. A larger, 12 pound turkey will take about 6 hours.
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