Quick Answer: What do you dip your fries in?

What goes best with french fries?

From grilled cheese to gravy and beyond, here are the yummiest toppings for your fries.

  • Tomato sauce.
  • Gravy.
  • Four-cheese sauce.
  • Baked beans.
  • Barbecue sauce.
  • Traditional mac ‘n’ cheese.
  • Fried polenta wedges.
  • Spicy sweet potato wedges.

Do you dip fries in ketchup?

Dippers have the luxury to change the amount of ketchup on each fry by either scooping more ketchup or by clinging (dipping a fry in a spear-like fashion and pulling out with the same direction) to avoid excess ketchup and getting a nice thin layer coating the fry.

Why do you dip fries in ketchup?

There are reports of early adopters dipping their fries in ketchup from as early as the late 1800s, but the trend didn’t take off in America until the 1940s. As the popularity of fast food restaurants grew, so did the desire to dunk our fries in that tasty red sauce.

What do people in England dip their fries in?

Salt and vinegar

Around eight in ten Britons have salt on their chip shop chips: 84% in Scotland, 82% in Wales and 79% in England. There are more obvious national differences when it comes to vinegar, with 77% of Welsh people dripping a dash on their chips compared to 66% of Scots.

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What meal goes with fries?

What goes with french fries for dinner?

  • Transform them into poutine. …
  • Eat them with a thick and creamy clam chowder. …
  • Smother them in chili, cheese, and sour cream. …
  • Serve them up Animal Style. …
  • Top them with steak and drizzle everything with gravy. …
  • Pretend they’re a Philly Cheesesteak. …
  • Or pretend they’re nachos. …

How do you dip fries in ketchup?

If you squirt your ketchup on the side of your plate and cover the fry in ketchup. You like control. You like to make decisions and decide exactly how much ketchup you want on your fry.

Who first put ketchup on French fries?

Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which eventually …

Where is Mayo and fries popular?

Fries in the Netherlands are cooked in the manner of Belgian fries, but Americans may be dismayed by the Dutch choice of condiment: mayonnaise. Dutch mayonnaise is a little spicier than American mayonnaise, and Yanks who’ve lived there become used to the flavor on their fries, and often grow to love it.

Where do you put ketchup fries?

If the fries are in a bag or cardboard container (as served at a fast food place) and I’m eating them with my fingers, I want the ketchup “on the side” to dip. If there’s no reasonable way to have the ketchup on the side, I’ll eat them plain.

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How do you eat French fries and ketchup?

Enjoying French Fries with Condiments and Sauces. Eat your french fries with ketchup. The most traditional way to enjoy French fries is with ketchup. You can dip your fries into the ketchup or squeeze some over a pile of fries, depending on your preference.

How many people use ketchup on fries?

Fries . . . 83% use ketchup.

What can you dip fries in besides ketchup?

8 Dipping Sauces for Fries that Are Better Than Ketchup

  • Spicy Beer Mustard. Rich, dark beer is the key to this intense mustard.
  • Garlic–Chive Greek Yogurt Dip. …
  • Queso Fundido al Tequila. …
  • J&G Steak Sauce. …
  • Roasted Red Pepper Tartar Sauce. …
  • Chipotle-Citrus Mayonnaise. …
  • Espresso Barbecue Sauce. …
  • Tangy Ranch Dip Duo.

What do the English put on chips?

Most people in Britain eat fish and chips dressed in salt and vinegar with a choice of condiment, such as tartare sauce or tomato ketchup. Some people however prefer lemon juice to vinegar, and many Brits choose additional accompaniments, such as mushy peas, curry sauce, gherkins or pickled eggs for example.

What do the English put on French fries?

Curry chips are a late night snack in England and Ireland.

French fries are commonly topped with shredded cheese and a curry sauce in Ireland and England and eaten as a snack or comfort food. They can be found in chip shops as well as pubs.

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