How long does it take to cook an 8lb spiral ham?

Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil. Bake to warm it through, then whenever you’re ready to glaze (we like glazing every 30 minutes or so), remove the foil, and brush it all over.

How long does it take to cook an 8 lb spiral ham?

Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.

How long does it take to cook a 8 pound precooked ham?

Preheat oven to 325 F. Wrap ham in foil and place, cut side down, in a pan with a roasting rack. Place pan in oven and cook (allow about 10 to 14 minutes per pound of meat.). When digital meat thermometer, inserted in thickest part of ham, registers 100 to 110 F, remove ham from oven and unwrap.

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How long do you cook a spiral ham that is 9 pounds?

Bake the ham at 10 minutes per pound at 325 degrees Fahrenheit, or 10 to 14 minutes per pound at 275 degrees. Thus, a 9-pound spiral ham cook time would range from 90 minutes to two hours, depending on the oven temperature.

How long does it take to cook a 9 pound spiral ham at 350?

How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 ½ to 2 hours for the nearly 10 pound hams we buy.

How long should I cook a precooked spiral ham?

Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

What temperature do you cook a spiral ham?

Preheat oven to 325°F. In a roasting pan, place sliced lemons and pour water in the bottom of the pan. Place spiral ham cut-side down on the lemons and cover loosely with foil. Bake the ham for about 10 minutes per pound until it is just warmed through.

How long does it take to cook 7.5 lb ham?

Cover the pan tightly with aluminum foil or a lid. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C).

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How long do I cook a 7.5 pound ham?

Preheat oven to 300 degrees. Once oven temperature reaches 300 degrees, bake approximately 3 hours or 20 minutes per pound.

How long do you cook an 8 pound ham at 325?

Uncooked and Boneless Ham

For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. Cook at 325°F for 30 to 35 minutes per pound.

Can you cook a spiral ham at 350?

Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. … Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours. Let rest 15 minutes before carving.

How long should I cook a 10lb ham?

Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.

How long do you cook a 10 lb Smithfield spiral ham?

Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook! Remove ham from oven and let stand 20 to 30 minutes before serving.

How long does a 12 lb spiral ham take to cook?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

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How long does it take to heat a spiral cut ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound.