How do you boil syrup for SAP?
Can you boil syrup? Syrup always boils at 7.1°F (3.94°C) above the boiling point of water. When you reach that temp., you have syrup. So when my sap reaches 219°F, it’s officially syrup. Turn the heat down a little bit so you don’t scorch or overheat your syrup. How do I know when maple syrup …