Many cooks use the tines of a fork to poke holes in raw potatoes before baking them. The holes don’t make them cook any faster — a medium-sized potato takes more than an hour to bake — but there are other ways to speed up their cooking time.
How can I speed up cooking potatoes?
Here Is the Fastest Way to Cook Potatoes
- Steam the potatoes instead of boiling. Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. …
- Cut Them Smaller. …
- Parcook in the Microwave. …
- Use a Bigger Pan (or roast on a wire rack)
Why do you poke holes in potatoes before baking?
“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.
Should I Pierce potatoes before boiling?
The best method for boiling potatoes is to use cold water and season the water with salt. … Generally, an easy way to know if they are boiled enough is to take a potato and pierce it with a knife, skewer, or fork. If the utensil easily goes into the potato with little resistance, they should be done.
What happens if you forgot to poke holes in a baked potato?
Potatoes can form rupture tears from steam buildup inside, if holes are not poked into them. This doesn’t really hurt them, but the tears can be pretty unsightly when served. So folks just poke holes in them to let the steam out while they’re cooking.
Do potatoes cook faster covered or uncovered?
Yes, due to the steam not escaping, and steam has huge energy in it, so top and sides cook, without which that heat just “evaporates”, but the potatoes won’t brown due to the moisture, so for that nice golden color and taste they need to finish uncovered.
How do restaurants bake potatoes so fast?
Restaurants make baked potatoes quickly by baking them in advance and holding them in warming equipment until they are served. They keep the potatoes fresh by rotating out a new round of potatoes regularly to ensure they are always perfect.
Is it necessary to pierce potatoes before baking?
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.
Do potatoes explode in oven?
So as more steam builds up inside the potato as it cooks, pressure begins to build. When the pressure is stronger than the potato and its skin can hold, the potato explodes to release pressure and makes a mess in your oven/microwave. To prevent this, simply stab your potato vigorously with a fork before cooking it.
How many holes does it take to poke a potato?
Poke the potatoes with a fork just enough to pierce the skin so the potato won’t burst when baking, especially in the microwave. Four or five times should be plenty. A potato is composed mainly of water, so poking them helps release steam as it cooks.
Do potatoes cook faster when cut into small pieces?
The main reason for the difference in cooking time between small and large potatoes (pieces), is that it takes time for the potato to heat up. When a potato is heated from the outside, that heat will slowly have to penetrate throughout the potato.
Do fresh potatoes take longer to cook?
Yes, it will cook them faster, but this is where you get the outside over cooked and the center of the potato still raw,” says Chef Kevin McAllister at Café Robey in Chicago. To make them properly, simmer the potatoes in a pot of water, cut or uncut, for about 12-15 minutes.
Can I boil potatoes with skin on?
Just give them a good rinse to remove any dirt and cut out any blemishes you see. Some people may prefer to peel the potatoes before boiling, but we would recommend you leave the skins on. This ensures that the nutrients and flavours are not lost during cooking and you get all those lovely vitamins too.
Should you poke holes in potatoes before microwaving?
These little holes allow steam to escape while the potato is cooking. Forget to poke, and your potato could end up exploding in your microwave from the pent-up steam. It’s both messy and a serious dinner let-down.
How deep do you poke potatoes?
Dry well. Using a fork, poke 8 to 12 deep holes all over the potato.
Why do you stab potatoes?
b) Stabbing – Stabbing the potatoes is important to allow moisture to escape during cooking. Just be sure to wipe away any moisture after doing this (and also important to thoroughly dry after washing). Any excess moisture will cause the potatoes the steam and prevent crispiness.